sulfurs

Our Sulfurs

Biosulfur 800

Granusulfur

Sulfur (S) is an important element for the formation of proteins

Unlike other secondary nutrients such as calcium and magnesium (absorbed by the plant in the form of cation), sulfur is mainly absorbed in the form of the sulfate anion (SO 4 2- ), but it can also penetrate plant leaves from the air, in the form of sulfur dioxide gas (SO 2 ).

Benefits of Our Sulfur in Plants

• Increase in productivity and health in the crop;
• Increase in the formation of proteins in plants;
• Gradual release on the ground. (Avoids Leaching Losses);
• Availability of sulfur for the entire crop cycle. (Harvest and Off-season);
• Enhances the absorption of other macros and micronutrients, such as Zinc, Boron, etc;
• Chlorophyll increase.

Sulfur Deficiency in Plants

Deficiency symptoms vary by plant species, but there are similarities in the way in which nutrient insufficiency affects the color and appearance of plant tissue. Most often, nutrient deficiencies are associated with where they manifest in plants (i.e., whether symptoms are seen primarily in older or newer tissues), but these symptoms can spread with advancement and severity. of disability.

Deficiency symptoms manifest themselves in a general chlorosis of the plant, with not much difference between younger and older leaves. A drastic reduction in leaf chlorophyll content is a typical feature of this deficiency.